Mango...Mango...Mango....I like mangoes in all its forms...The season has started and everyone will be enjoying mangoes....Can't wait till it become ripe?...Try this raw mango pachadi....I got this recipe from my friend's mom...It has sour, sweet,salt,little bit hot due to green chillies...We all liked it...even my lil.one....
Ingredients
| Ingredient | Measurement |
| Raw mango | 1 |
| Turmeric powder | 1/2 tsp |
| Salt | to taste |
| Jaggery/Brown sugar | 1/4 cup |
| Coconut(ground) | 1/4 cup |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Green chillies | 2 |
| Curry leaves | 1 sprig |
Method
Peel skin of a raw mango and cut it into medium size cubes...Boil it with little bit of turmeric and salt...Add water just to immerse ...
When it become soft, add jaggery /brown sugar and mix well...
When jaggery has melted, add the ground coconut paste and mix ...Ground coconut with little water...
Give it a boil and then switch off the flame...Temper with mustard, urad dal, curry leaves and green chillies...
Wanna try these:
No comments:
Post a Comment