Mambazha Mor Kuzhambu / Yogurt Gravy with Mango

Mambazham/ Mango is the king of all fruits and every dish made with mango also have the same qualities..I bought a raw mango to make Mangai Pachadi , a few days back, but after I cut it open, it was fully ripe..So ended up making this Mambazha Mor Kuzhzmbu...It tastes soo awesome and I'm so glad that I tried this..It's a very easy gravy which can be made easily and fastly..perfect for the busy morning cooking..Do give a try and ,mango lovers will enjoy it for sure..

Paasi Payaru Sundal / Green Moong Dal Sundal

Paasi Payaru Sundal is one of my favorite among sundal varieties...It's  a simple and healthy evening snack for kids too..To my surprise my boy likes this a lot..So it's one among the recipes I prepare often..Also for the festive season it's a good sundal recipe..Try it and enjoy..

Poorana Kozhukattai / Modhagam / Modhak

Poorana Kozhukattai / Mothagam is a must have dish for Ganesh Chaturthi in south indian households...There are many variations in pooranam used inside the modhagam..We usually prepare this channa dal / Kadalai paruppu pooranam...Our family likes it a lot..If you want to make faster pooranam, you can  try thengai pooranam by just melting jaggery and adding elaichi and shredded coconut to it..Do give  a try and enjoy..

Ammini Kozhukattai

Ammini Kozhukattai is one of the spicy kozhukattais we prepare for Ganesh Chaturthi other than the Thengai Kozhukattai..It's very simple to prepare using the same dough as the modagam/Poorana Kozhukattai...It's a very tasty combo with any of the sweet kozhukattais..Do give a try and you will enjoy it for sure..

Pidi Kozhukattai

Pidi Kozhukattai is a dish which we prepare every year for the Ganesh Chaturthi  apart from the Poorana Kozhukattai( will post it soon)...It's a very simple and easy to prepare kozhukattai, which can be prepared in a jiffy..This year Ganesh Chaturthi is on september 17, and hope this easy recipe will be useful for everyone..

Mutton Liver Fry / Eeral Varuval

Hi all..It's been a while I blogged...We were on a vacation earlier this month and I thought of resuming blogging after that..Sorry for the little long gap...Now I'm back with a very yummy recipe worthy for the gap..It's one of tastiest recipes I have ever eaten and many of our friends also like this recipe...This liver fry can be made as a  dry side dish or as a gravy if you want...Add little more onion and a tomato if you want as gravy...I have tried both ways and both are equally good ..I tried this recipe from here and we all loved it a lot..Do give a try and enjoy..