Mutton Liver Fry / Eeral Varuval

Hi all..It's been a while I blogged...We were on a vacation earlier this month and I thought of resuming blogging after that..Sorry for the little long gap...Now I'm back with a very yummy recipe worthy for the gap..It's one of tastiest recipes I have ever eaten and many of our friends also like this recipe...This liver fry can be made as a  dry side dish or as a gravy if you want...Add little more onion and a tomato if you want as gravy...I have tried both ways and both are equally good ..I tried this recipe from here and we all loved it a lot..Do give a try and enjoy..

3 Ingredient Mutton Pepper Roast

Mutton Pepper Roast is a very simple dish which can be prepared with just 3 ingredients mutton,pepper and small onion....yet so flavorful and yum..can be made  real quick..Can be served as a side dish for biryanis or rice...Tastes so good with rasam sadham..Do give a try and you will like it for it's taste as well as simplicity...

Hyderabad Mutton Dum Biriyani /Mutton Recipes /Rice Recipes

Hyderabadi style mutton dum biriyani..I have tasted this in hotels..but haven't tried in home..but i found this recipe quiet easier...sure it takes lot of time than the usual biriyani...but not much work as the usual biriyani's...just we have to plan head and marinate things..and have to wait a bit more time..but it's surely worth the wait...

Mutton Biriyani

Mutton biriyani is a thing which i don't want to try for a long time...The first time i made mutton biriyani after marriage, it was a disaster...So i was scared to try it again...Few months back only i tried again....To my surprise, it tasted nice...So I'm following this recipe now a days  and i think i'm good with this....

Mutton chukka

This is our home style of mutton chukka....It is super spicy and goes well with rasam sadham or curd rice...It can also be used as side dish for dosa...Usually we take the meat pieces from mutton kuzhambu and prepare this...here i started from scratch....but u can do like that if u want...

Mutton Kuzhambu/Mutton Gravy with potatoes

This mutton kuzhzmbu with potatoes is vahchef's recipe.I have changed it slightly according to our taste..It is basically a bengali dish...so he  used mustard oil...but i used vegetable oil...he did stove top slow cooking and i used pressure cooker...I tried it for first time and it came out very well...from then i am following this recipe for mutton curry...once i tried it without potatoes also...it was equally good...but with potatoes it taste fantastic...