Baked Aloo Bonda / Baked Urulaikilangu Bonda / Baked Batata vada

Evening snacks are so good, especially when they are made with potato...With hot masala tea,crispy aloo bondas, who can say no to that...I had some leftover poori masala and I prepared/baked this aloo bonda..To our surprise it was so crispy and good...and also with very little oil compared to frying..Using a sprayer to spray oil evenly on bondas really help a lot...I baked this in my little toaster oven,but surely can prepare in big oven too...Since I used leftover masala, I didn't wanted to use the big oven...Do try this way, and you need not have guilt about eating snacks...And I'm preparing this for BM#53, week 4 under guilt free indulgence...

Ingredients

Ingredient

Measurement

Potato stuffing

3/4 cup

Besan flour

1/2 cup

Rice flour

2 tblsp

Turmeric powder

1/4 tsp

Salt

1 pinch

Chilli powder

1/2 tsp

Hing/Asafoetida

1 pinch

Baking soda

1 pinch

Salt

as needed

Oil

for spraying

Method

Take besan flour/ kadalai maavu, rice flour,turmeric powder, chilli powder,hing,baking soda,salt in a wide bowl and make a thick paste with water...

Make balls out of the potato stuffing...Dip the balls in the besan flour mixture and line them in a greased baking tray...Spray little oil on top too...Bake at 375 F for 25 minutes(in toaster oven)....Since every oven differs, keep an eye at last 5 minutes...So that we don't get brown bondas...

Wanna try these:

Cheese Puffs

CoconutFlower
Buns

Bruschetta

CoconutMacroons

                                                   

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53