Carrot Basundi

Basundi is one of the which we make often in my mom's home, but haven't done it after marriage for long time...While watching a tv advertisement ,my hubby asked me what is that basundi sweet..then only it striked to me that I haven't prepared it after marriage even once..So made it today for him...I saw this carrot basundi recipe in a cookbook and folowed it and it came out awesome..We all liked it..I'm preparing this for BM#57 under desserts..I'm sure you guys will also like it..Do give a try this festive season and enjoy...

Ingredients

Ingredient

Measurement

Carrot

2 medium

Milk

2 cup

Sugar

1/2 cup

Rice flour

1 tblsp

Mixed nuts

as needed

Method

Heat the milk and let it come to a boil...Coarsely ground the desired amount of nuts..

Heat little ghee in a small pan and saute the shredded carrot till it becomes pale in colour...Add it to the boiled milk and mix well..

Let the milk boil in simmer till the milk reduces to half the quantitiy...Mix rice flour in little room temperature milk  without any lumps...

Add rice flour mixture to the basundi little by little little and mix well..Cook till the basundi comes to a semi solid state...

Add the coarsely ground nuts and mix..Reserve some nuts for garnish ...Pour  it in cups and refrigerate..Serve chilled or warm as you wish..tastes best when chilled...

                                                  

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57

Wanna try these:

Boondi Ladoo

Sweet Boondi

Carrot Halwa

Bombay Ice Halwa

PistaCoconutLadoo