Bombay Ice halwa is much similar to our keasri, but haven't expected that little changes in keasri will give out such amazing taste..Also we can store it and serve..easy to prepare but need little patience to wait till it dries out completely..but definitely worth the waiting time..tastes soo nice and awesome..You can also make it adding little yellow color..But I avoid these colors as much as I can.. Do give a try and you will definitely like it for it's simplicity and fine taste..
Fine rava/ Fine Sooji
|Cardamom powder||1/2 tsp|
|Chopped almonds and|
|Parchment paper||as needed|
Take fine rava / sooji,sugar and ghee in a nonstick pan / heavy bottom pan...Add milk and mix so that there are no lumps...