Carrot Halwa is the first sweet I prepared on our first Diwali after marriage, since that was the only sweet I know other than gulab jamun, how to prepare..Some times I prepare them in microwave, but not much now a days, after reading the adverse effects of microwave...Preparing this in microwave is lot easier, but the method here is also easier, with just 4 ingredients..We don't add mawa in this..Some times we add milk, but as itself also this carrot halwa is tastier..Do try this simpler version of carrot halwa and enjoy..
Ingredients
Ingredient | Measurement |
Carrot
| 4 big |
Ghee | 3 tblsp |
Sugar | 3/4 cup |
Almonds | for garnish |
Peel skin of carrot and shred them finely in shredder( or use food processor to shred)..or cut as thin circles and run in mixer...Heat ghee in a heavy bottom kadai and saute the shredded carrot in it till the carot becomes pale in color and get cooked..The finer you shred the carrot, it will cook faster...
PistaCoconutLadoo |
Asoka Halwa |
Delicious & my favourite dessert...........
ReplyDeleteThanks shobha..
ReplyDeleteThis looks super delicious and mouth watering!
ReplyDeleteThank u kushi..
ReplyDelete