Boondi Ladoo...I didn't know even we can make laddu at home before I met my neighbour Annapoorani ma... we tasted it in their home and it was sooo good....Never tasted home made ladoos before...So I asked her for the recipe and I have seen her making these too...Last Diwali, when she prepared, she called me to see...After that I too prepared it for diwali potluck...She makes it with so much ease...We have to keep everything ready before staring...First prepare the syrup and keep aside....while preparing syrup we can heat oil also side by side...Prepare the batter and start when oil is hot...Try it and you will definitely like taste of home made ladoos...
|Besan/Kadali Maavu||3/4 cup|
|Baking soda||a pinch|
|Edible campor||1 pinch|
|Cardamom powder||1/2 tsp|
Take sugar in a heavy bottom vessel and add little water just to immerse it...Heat it till one string consistency is reached...When you touch it and separate the fingers one thread should form...Keep it in lowest flame possible....The syrup should be warm always...Switch on and off the flame if required...