In search for the different (slightly sweet actually for my lil.one) subjis for chappathis, I found this recipe in a cookbook...I tried it for today's dinner and it came out well...It was very tasty and everyone liked it...Hing is a important ingredient in this recipe,since we are adding peanuts...Also brown sugar / jaggery also nullify the effects of peanuts...Give it a try if you are bored of usual kurmas...sure you will like it...Try and enjoy with hot chappathis...
Ingredients
| Ingredient | Measurement |
| Green Peas/Pattani | 1/2 cup |
| Peanut/Verkadalai | 1/2 cup |
| Cumin/Seeragam | 1 tblsp |
| Hing/Asafoetida | 2 pinch |
| Green chilli | 2 |
| Red chilli Powder | 1 tsp |
| Brown sugar/jaggery | 1/2 tblsp |
| Coconut(ground) | 1/4 cup |
| Tamarind water | 1/4 cup |
| chopped cilantro | 2 tsp |
| Oil/ghee | 2 tsp |
Method
Pressure cook green peas and peanut for 3 or 4 whistles and in simmer for 5 minutes...
Dry roast cumin seeds and make a coarse powder out of it...
Heat oil or ghee in a pan, add cumin seeds and hing...Add the ground coconut paste and green chillies...
Then add the red chilli powder and mix well...After that add the brown sugar and mix ....
Soak tamarind in water for some time and extract tamarind water...Add the tamarind water and let it boil for 5 minutes...Oil will seperate as shown..
Add the boiled green peas and peanut, mix well and let all come to boil for a minute...
Garnish with the roasted cumin powder and the chopped cilanto leaves...
Wanna try these:
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