Paneer Butter Masala is my favourite side dish for chappathi...I found this recipe easy to do than the other recipes i tried...U can find the original recipe here...Finally my hubby approved it as a good dish after my several tries...Hope u too will find it so...Try and enjoy...
Ingredients
| Ingredient | Measurement |
Paneer
| 1/2 lb |
| Cinnamon sticks | 2 inch |
| cloves | 3 |
| cardamom | 1 |
| Butter | 1 tblsp |
Red onion
|
1 medium
|
Kasoori Methi
| 1 pinch |
| Milk | 1/4 cup |
| Tomato | 1 medium |
| Sugar | 1 tblsp |
| Ginger garlic paste | 1/2 tblsp |
| Turmeric powder | 1 tsp |
| Red chilli powder | 1 tsp |
| Corriander powder | 2 tsp |
Salt
|
to taste
|
To grind
| Ingredient | Measurement |
| Cashew | 1/8 cup |
| Milk | 2 tblsp |
Method
Heat a pan with butter and add roughly chopped red onion to it and fry it till it become slightly golden brown...Chop a medium size tomato and put it in mixer...
 |
Add the fried onion to the mixer and make it a fine paste....Heat butter in the same pan again(i used half butter and half oil) and temper with cinnamon,cardamom and cloves...
 |
Add the ground paste and after a minute add the turmeric, redchilli powder,coriander powder, ginger garlic paste and salt and mix well....
 |
Grind cashew with milk into a smooth paste...Fry the paste till raw smell is gone and moisture evaporates..
 |
Add a pinch of kasoori methi and mix..Add the cashew paste and milk and cook for 5 minutes..Stir in between,so that it won't burn...
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Add the sugar and cook till desired consistency is reached....Add the paneer cubes and give a boil and switch off...
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Paneer butter masala is ready...Enjoy with hot rotis...
I didn't add cooking cream in this...If u want u can add...Instead i'm adding milk here...The taste will be equally good...We had it with chapathis...
Wanna try these:
 |
| MatarPaneer |
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