Paneer Butter Masala is my favourite side dish for chappathi...I found this recipe easy to do than the other recipes i tried...U can find the original recipe here...Finally my hubby approved it as a good dish after my several tries...Hope u too will find it so...Try and enjoy...
|Cinnamon sticks||2 inch|
|Ginger garlic paste||1/2 tblsp|
|Turmeric powder||1 tsp|
|Red chilli powder||1 tsp|
|Corriander powder||2 tsp|
Heat a pan with butter and add roughly chopped red onion to it and fry it till it become slightly golden brown...Chop a medium size tomato and put it in mixer...
Add the fried onion to the mixer and make it a fine paste....Heat butter in the same pan again(i used half butter and half oil) and temper with cinnamon,cardamom and cloves...
Add the ground paste and after a minute add the turmeric, redchilli powder,coriander powder, ginger garlic paste and salt and mix well....
Grind cashew with milk into a smooth paste...Fry the paste till raw smell is gone and moisture evaporates..
Add a pinch of kasoori methi and mix..Add the cashew paste and milk and cook for 5 minutes..Stir in between,so that it won't burn...
Add the sugar and cook till desired consistency is reached....Add the paneer cubes and give a boil and switch off...
Paneer butter masala is ready...Enjoy with hot rotis...
I didn't add cooking cream in this...If u want u can add...Instead i'm adding milk here...The taste will be equally good...We had it with chapathis...
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