I saw this banana subji in a cookbook,which my mom gave me..Now a days my boy is eating the chappathis, if i give them with any sweet sabji like
Matar Paneer Kurma or
Paneer Butter Masala...so while searching for sweet subjis i got this and he liked it...So for moms it will be useful..We too liked it, since it has a different taste,combination of sweet and spice...Give a try and enjoy...
Ingredients
| Ingredient | Measurement |
| Banana | 2 |
| Red onion | 1 |
| Tomato | 1 |
| Ginger garlic paste | 1 tsp |
| Redchilli powder | 1/4 tsp |
| Garam masala powder | 1 pinch |
| Mustard,cumin and fenugreek powder | 2 tsp |
| Cashew pieces | as needed |
| Milk | 1 tblsp |
| Salt | as needed |
To Temper
| Ingredient | Measurement |
| Cinnamon | 1 inch stick |
| cloves | 2 |
| Cardamom | 1 |
| Oil/Butter | 1 tblsp |
Method
Peel the banana and slice it as thin rounds as we do for chips...Heat oil in a kadai, and fry them till it becomes slightly brown...
Strain and put it in a paper towel...Dry roast the mustard, cumin and fenugreek till light brown..
Grind it into a coarse powder.....Boil a tomato and peel the skin...Make a paste out of it...
Heat oil or butter in a kadai and splutter cinnamon, cloves and cardamom...Add chopped onion and fry till it become transparent...Add ginger garlic paste and fry till raw smell goes off and onion gets roasted well..
Add the pureed tomato and the red chilli powder,salt, gartam masala powder and the roasted(mustard,cumin,fenugreek) powder to it..
After the masala gets cooked well, add the cashew paste ground using milk and let it thicken a bit...Lastly add the fried banana slices and serve...
Wanna try these:
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