Tuesday, May 27, 2014

white Kurma(Veg kurma)/ Side dish for chappathi

This is our home style of making white kurma...This is a nice side dish for chappathi...It's easy to do and u can add the veggies u have at hand...I added carrot,potato and beans...We can add cauliflower,green peas,different colour capsicum etc...I didn't add tomatoes in this...If u want you can add at the end and give it a boil...it shouldn't become mushy...will add more colour to the kurma...here's the recipe...


Carrot1 big
Beans12 to 15
Potato1 big
Red onion1 small
Ginger Garlic paste1/2 tsp
oil1 tblsp
Saltto taste
To Temper

Cinnamon1 inch
Bay leaves1

To Grind

Coconut slices1/4 cup
green chillies2 or 3
Cashew pieces1 tblsp
Kasa kasa1 tsp
Heat oil in a small pressure pan and temper with cinnamon, cloves and bay leaf...Add sliced onion and ginger garlic paste and fry till onion turn transparent...

Then add the chopped veggies and fry for a minute..

Make a fine paste out of coconut,cashew,green chillies and kasakasa...Add it to the veggies and mix well...

Add a little water and salt and cook for a whistle...Let the pressure release and open the cooker...

Wanna try these:
Simple Egg Curry
Paneer Masla
Matar Peanut
Matar Paneer
Banana Subji

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