Tindora/Kovakkai...This veggie i have eaten only once before marriage...A friend brought this for lunch...After i started cooking, i'm preparing this often here...It's easy and simple to prepare with less ingredients...I don't add onion in this recipe..If u want u can add after tempering...Without onion, itself it tastes good...Try and enjoy this healthy veggie...
Ingredients
| Ingredient | Measurement |
| Tindora | 1/2 lb |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Curry leaves | 1 sprig |
| Salt | to taste |
| Oil | 2 tsp |
Method
Wash tindora and pat it dry before cutting...Cut as thin circles as possible.....
Heat a pan with oil and temper with mustard, urad dal and curry leaves...Add the sliced kovakkai, salt and chilli powder(can omit if u want)...Mix well ...
Saute by keeping the flame in between medium and high for 5 minutes...Then simmer and let it fry stirring in between..The colour will become pale when done and veggie will become soft...
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