Keerai Poriyal is a side dish which everyone in my family likes...We get spinach,amaranthus,
gongura and murungai keerai(sometimes)....We make this when we have lots of keerai, since the volume reduces sooo much...It's a simple dish and also very healthy as u all know..I also make keerai sambar now a days...will post that soon...Till then try this and enjoy...
|Urad dal||1 tsp|
|Cumin seeds||1 tsp|
|Dry red chilli||1|
|Curry leaves||1 sprig|
MethodHeat oil in a wide kadai, add mustard, urad dal,cumin,dry red chilli and curry leaves...After they splutter, add the washed and chopped spinach leaves...