Cheppankilangu roast is our family's favourite dish...It's a simple dish which can be done in a jiffy....I usually shallow fry it, but deep frying gives still more good results in taste...but this way also it tastes crispy enough...goes well with any mild kuzhambu or paruppu....
Ingredients
| Ingredient | Measurement |
| Arbi/Cheppankilangu | 6 or 7 |
| Rice flour | 2 tblsp |
| Besan flour/kadalai maavu | 1 tblsp |
| Corn flour | 1 tsp |
| Sambar powder | 2 tsp |
| salt | as needed |
Method
Take rice flour, besan flour, corn flour sambar powder,salt in a vessel and mix with little water into a thick paste...check salt at this stage...
Cut the boiled arbi into wedges...Take care while boiling arbi,it shouldn't become mushy(i kept it in cooker along with rice)...Coat the arbi pieces with the paste...
Heat oil in a pan and shallow fry the arbi pieces...You can deep fry if you want...
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