Cheppankilangu roast is our family's favourite dish...It's a simple dish which can be done in a jiffy....I usually shallow fry it, but deep frying gives still more good results in taste...but this way also it tastes crispy enough...goes well with any mild kuzhambu or paruppu....
|Arbi/Cheppankilangu||6 or 7|
|Rice flour||2 tblsp|
|Besan flour/kadalai maavu||1 tblsp|
|Corn flour||1 tsp|
|Sambar powder||2 tsp|
MethodTake rice flour, besan flour, corn flour sambar powder,salt in a vessel and mix with little water into a thick paste...check salt at this stage...