This mutton kuzhzmbu with potatoes is vahchef's recipe.I have changed it slightly according to our taste..It is basically a bengali dish...so he used mustard oil...but i used vegetable oil...he did stove top slow cooking and i used pressure cooker...I tried it for first time and it came out very well...from then i am following this recipe for mutton curry...once i tried it without potatoes also...it was equally good...but with potatoes it taste fantastic...
|Cinnamon sticks||2 inch|
|Red onion||1 big (ground as paste)|
|Ginger garlic paste||1 tblsp|
|Turmeric powder||1 tsp|
|Red chilli powder||11/2 tblsp|
|Coriander powder||2 tblsp|
|Mutton masala powder||2 tblsp|
|Green chillies||3 or 4|
|Coconut flakes||2 tblsp|
|Fennel seeds||1 tsp|
Take a pressure pan or pressure cooker and heat oil in that...the oil should become very hot..almost smoking point..at that time add the cinnamon sticks, cloves,cardamom and bayleaves...Then add the sugar..