Fish Dum Biryani

Fish Biryani is in my to-do list for long time..But was resisting to try, since we shouldn't use yogurt/ cheese with seafood....So I made it with coconut milk here..It is the reverse type of layering the usual dum biryanis..Fish will be on the top and rice on bottom..Use widest pan available in home, as we will layer in the pan itself..It has a very nice fish flavor  in the rice too..Adjust spices according to your taste...The below recipe will provide a mild spicy biryani..Do try for a change and enjoy..

Meen Kuzhambu / Fish Curry (south indian style)

This is our home style of making fish curry...My MIL taught me this recipe and it's just awesome...I prepared this in earthen pot , as she would make...I tasted this fish curry made by her when I was in India and it was soo perfect...Tastes even better the next day...Since my mom is vegetarian, we don't make this often in our home...So I enjoyed it a lot there...So here's the recipe of the yummiest fish curry I've ever eaten...

Finger Fish / Baked Fish Fingers

Fish fingers is my boy's favourite snack now a days...Once he ate it in a restaurant and liked it a lot...So I searched and find this simple recipe here...It's very easy to make...I baked it, since we all can eat without guilt of oil consumption...You can shallow fry it too, if you want...It's a good appetizer for parties and also a healthy evening snack for kids...

Fish Curry/Meen Kuzhambu (kerala style)

This fish curry was taught to me by my friend Deepa akka...She is from Nagerkoil...and they make fish curry there almost in daily basis...In this fish curry,we use gingelly oil, but there she use to say...they just mix everything in water and boil in earthen pot...the natural fat rendered by fish itself is used...and the taste will be very nice that way...Let's see the recipe...