Green Peas gravy/ Pachai Pattani Kuzhzmbu is one of the gravies I prepare on Thursdays like Sunadal Kuzhzmbu, Thattaipayaru Kuzhambu...The procedure is the somewhat similar to sundal gravy..This can be served as side for rice, chapathi as well as dosas...tastes good with everything..If used for tiffin items, omit the tamarind in the recipe..Otherwise follow as such..Do try this yummy gravy and hope you like it..
|Ginger garlic paste||1/2 tsp|
|Tamarind water(optional)||1/4 cup|
|Turmeric powder||1/2 tsp|
|Sambar powder||1 1/2 tsp|
|Fennel seeds||1/2 tsp|
|Curry leaves||for garnish|
Heat oil in a vessel and temper with cinnamon, cardamom, cloves and bay leaf...Add onion paste and ginger garlic paste and saute till raw flavor goes off..