This fish curry was taught to me by my friend Deepa akka...She is from Nagerkoil...and they make fish curry there almost in daily basis...In this fish curry,we use gingelly oil, but there she use to say...they just mix everything in water and boil in earthen pot...the natural fat rendered by fish itself is used...and the taste will be very nice that way...Let's see the recipe...
Ingredients
- Fish(tilapia i used)-1/4 kg
- Red onion/shallots-8/9
- Garlic -4/5
- Ginger -1 inch piece
- Coconut -1 1/2 tblsp
- Tamarind -goosebery size
- Jeera -1 tblsp
- Pepper -1 tblsp
- Red chilli powder -1 tblsp
- Tomato -1 medium sized
To Temper
- Garlic -2/3
- Green Chillies-2/3
- Curry leaves -1 sprig
Method
Make a paste out of everything in the ingredients list except the tomato...and paste the tomato seperately...
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