Soan papdi is a thing which I tried and failed so many times, but now this time I got it good..When I saw vahchef's video,right away I tried before 2 years I think..but ended up making something like a mysore pak( little harder to be honest)..The sugar syrup consistency is very important in this process and we should keep all the ingredients and greased pans ready since timing is everything here..But when we taste the soft home made soan papdis they are worthwhile the effort..As diwali is nearing, started experimenting again..I'm preparing this for BM #57 under desserts..Do give a try and you will enjoy it for sure..
|Gram flour/Kadalai maavu||3/4 cup|
|All Purpose flour/Maida||3/4 cup|
|Sugar||1 1/2 cup|
|Melted Ghee+oil||1/2 cup|
|chopped nuts||as needed|
MethodChop the nuts and powder the cardamom and keep aside ready..
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#57