Evening snacks are so good, especially when they are made with potato...With hot masala tea,crispy aloo bondas, who can say no to that...I had some leftover poori masala and I prepared/baked this aloo bonda..To our surprise it was so crispy and good...and also with very little oil compared to frying..Using a sprayer to spray oil evenly on bondas really help a lot...I baked this in my little toaster oven,but surely can prepare in big oven too...Since I used leftover masala, I didn't wanted to use the big oven...Do try this way, and you need not have guilt about eating snacks...And I'm preparing this for BM#53, week 4 under guilt free indulgence...
|Potato stuffing||3/4 cup|
|Besan flour||1/2 cup|
|Rice flour||2 tblsp|
|Turmeric powder||1/4 tsp|
|Chilli powder||1/2 tsp|
|Baking soda||1 pinch|
Take besan flour/ kadalai maavu, rice flour,turmeric powder, chilli powder,hing,baking soda,salt in a wide bowl and make a thick paste with water...
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 53