Mysore rasam is the one which i prepare often,especially when guests are coming over...It has the super aroma of freshly ground spices roasted in ghee...This is an iyer home style recipe...Do try and enjoy...
Ingredients
| Ingredient | Measurement |
| Tamarind | Lemon size |
| Tomato | 1 small |
| Hing | a pinch |
| Garlic | 2 pods |
| Cilantro | 1 sprig |
| Curry leaves | 1 sprig |
| Cooked Toor dal | 1/4 cup |
To Grind
| Ingredient | Measurement |
| Pepper | 1 tsp |
| Jeera | 1 tsp |
| Coriander seed | 1/2 tsp |
| Dry red chilli | 1or 2 |
| Toor dal | 1 tsp |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Ghee | 1 tsp |
Method
Soak tamarind in water...In 1/2 tsp ghee,roast pepper,jeera,coriander seeds,dry red chilly,and toor dal...Let it cool a bit...Make a paste out of it adding water...Crush garlic with skin and keep aside...
In a vessel, take tamarind water,chopped tomato...Add hing,salt,cilantro and curry leaves...Then add the crushed garlic...
Heat it till the tomatoes gets cooked...Then add the mashed dhal, and give it a boil...
Then add the ground paste to it and wait till bubbles form..Switch off the heat...Temper mustard in 1/2 tsp ghee and add to the rasam...
Wanna try these:
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