Tuesday, January 6, 2015

Tomato Chutney/Thakkali Chutney/ Side dish for Idly Dosa

This is my mom style of making tomato chutney...Instead of the usual sambar, chutney combo,in our side they make this tomato chutney and coconut chutney combo...goes very well with idly,dosa...You can make it as a thicker chutney or in pouring consistency...both ways it tastes good...The recipe here
will provide a mild chutney...You can increase the red chillies snd make it as a hot chutney...Do try and enjoy...


Urad dal1 1/2 tblsp
Red chilli2
Fennel Seed1/4 tsp
Coconut slices2 or 3
Roasted gram dal
1 tsp
Tomato1 big
Saltas needed
To Temper

Mustard1 tsp
Urad dal1 tsp
Curry leaves1 sprig
Onion1/2 small
Oil1 tsp

Roast urad dal,red chillies and fennel seed with few drops of oil...Add coconut slices and roasted gram dal to it and grind..

To the ground dal, add thr chopped tomato and grind it into a smooth paste...

In a vessel,heat oil and temper with mustard, urad dal and curry leaves...Add onion and fry till it become transparent...Add the ground paste and water to it...

Let it boil for a minute, so that raw tomato gets cooked off...Add salt as required....

Wanna try these:
Ginger Chutney

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