Tuesday, October 13, 2015

Pala Payaru Sundal

The pala payaru sundal is a very helpful sundal when we forgot to soak the sundals previously..It has little bit of all the types of sundal and it will be a very different tasting sundal..This is a very fragrant sundal since we dry roast them and tastes awesome..While roasting take care not to burn any  since it will spoil the taste..Do give a try to this different sundal this season and enjoy..


Peanut/Kadalai1/4 cup
Mochai/Avarai1/4 cup
Thattai Payaru/ Red Chori1/4 cup
Kollu Payaru / Horse Gram1/4 cup
Paasi Payaru / Green Gram1/4 cup
Urad dal1/4 cup
Coconut slices4
Mustard1/2 tsp
Urad dal1/2 tsp
Curry leaves1sprig
Dry red chilli1 or 2
Oil1 tsp
saltas needed

Dry roast Peanut and mochai till fragrant..

Similarly dry roast thattai payaru, Paasi payaru, Kollu payaru and urad dal...

First pressure cook peanut and mochai for 2 whistles and switch off...Let the pressure settle and open the cooker and add the other payaru...

Pressure cook again for 3 whistles and in simmer for 5 minutes...In a pan, heat some oil and temper with mustard, urad dal and curry leaves...Add the boiled payaru and fry for a minute...

Add the ground coconut  to it and fry for  2 minutes..Switch off the flame and transfer to serving dish..

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