Tuesday, October 13, 2015

Pala Payaru Sundal


The pala payaru sundal is a very helpful sundal when we forgot to soak the sundals previously..It has little bit of all the types of sundal and it will be a very different tasting sundal..This is a very fragrant sundal since we dry roast them and tastes awesome..While roasting take care not to burn any  since it will spoil the taste..Do give a try to this different sundal this season and enjoy..


Ingredients

IngredientMeasurement
Peanut/Kadalai1/4 cup
Mochai/Avarai1/4 cup
Thattai Payaru/ Red Chori1/4 cup
Kollu Payaru / Horse Gram1/4 cup
Paasi Payaru / Green Gram1/4 cup
Urad dal1/4 cup
Coconut slices4
Mustard1/2 tsp
Urad dal1/2 tsp
Curry leaves1sprig
Dry red chilli1 or 2
Oil1 tsp
saltas needed

Method
Dry roast Peanut and mochai till fragrant..

Similarly dry roast thattai payaru, Paasi payaru, Kollu payaru and urad dal...

First pressure cook peanut and mochai for 2 whistles and switch off...Let the pressure settle and open the cooker and add the other payaru...

Pressure cook again for 3 whistles and in simmer for 5 minutes...In a pan, heat some oil and temper with mustard, urad dal and curry leaves...Add the boiled payaru and fry for a minute...

Add the ground coconut  to it and fry for  2 minutes..Switch off the flame and transfer to serving dish..





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