The pala payaru sundal is a very helpful sundal when we forgot to soak the sundals previously..It has little bit of all the types of sundal and it will be a very different tasting sundal..This is a very fragrant sundal since we dry roast them and tastes awesome..While roasting take care not to burn any since it will spoil the taste..Do give a try to this different sundal this season and enjoy..
|Thattai Payaru/ Red Chori||1/4 cup|
|Kollu Payaru / Horse Gram||1/4 cup|
|Paasi Payaru / Green Gram||1/4 cup|
|Urad dal||1/4 cup|
|Urad dal||1/2 tsp|
|Dry red chilli||1 or 2|
Dry roast Peanut and mochai till fragrant..
Similarly dry roast thattai payaru, Paasi payaru, Kollu payaru and urad dal...
First pressure cook peanut and mochai for 2 whistles and switch off...Let the pressure settle and open the cooker and add the other payaru...
Pressure cook again for 3 whistles and in simmer for 5 minutes...In a pan, heat some oil and temper with mustard, urad dal and curry leaves...Add the boiled payaru and fry for a minute...
Add the ground coconut to it and fry for 2 minutes..Switch off the flame and transfer to serving dish..