Pattani Sundal

As Navaratri festival begins today, sundals will be made for pooja everyday...One among the easy sundal varieties is this peanut sundal,yet a very tasty and healthy one..Do give a try and enjoy...

Ingredients

Ingredient

Measurement

Dry Green Peas/
Pachai Pattani

1/2 cup

Coconut slices

4

Mustard

1/2 tsp

Urad dal

1/2 tsp

Curry leaves

1sprig

Dry red chilli

1 or 2

Oil

1 tsp

salt

as needed

Method

Saok dry Green Peas/ Pachai Pattani overnight in water..Drain the water and pressure cook for 5 whistles adding fresh water and salt..Grind coarsely the coconut, red chilli ..

In a pan, heat some oil and temper with mustard, urad dal and curry leaves...Add the ground coconut paste to it and fry for  2 minutes..

Add the boiled green peas/ pachai pattani and fry for a minute...Switch off the flame and transfer to serving dish..

Wanna try these:

ChannadalSundal

Peanut Sundal

BlackChannaSundal

GreenMoongSundal

Rava Paniyaram