Motichoor Ladoos...These fascinate me at all times....I wasn't able to find the ladle for making these small boondis...so while trying with different things, the coffee filter worked...
I was able to get the small size boondis...so close the lid of filter and be careful while shaking it...Use laddu besan flour available in market for best results...or else you can mix little sooji/ rava with the regular besan flour too...Frying in ghee will give better results...(but most of us will not opt i think)...Try this divine tasting ladoos and enjoy...
|Laddu besan||1 cup|
|Baking soda||a pinch|
|Sabja seeds||1 tsp|
|Oil/ ghee||for frying|
Take sugar in a thick bottom vessel and heat with little water to immerse...Make sugar syrup of single thread consistency and switch off the flame...
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