Murungaikkai sodhi...This is a quick ad tasty recipe...also easy to do...now we get lot of drumsticks this season....Last year we planted drumstick tree in our backyard...but it died due to freezing temperatures this january...next time have to plant in container...give it a try and enjoy...
Ingredients
| Ingredient | Measurement |
| Drum stick | 2 or 3 |
| Red chillies | 3 |
| Jeera | 2 tsp |
| Tomato | 1/2 medium |
| Shallot | 3 or 4 |
| Coconut slices | 1/4 cup |
| Salt | to taste |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| oil | 1 tsp |
| Curry leaves | 1 sprig |
Method
Make a paste out of coconut,jeera,red chillies, shallots and tomato...
In a deep dish, heat some oil and temper with mustard,urad dal and curry leaves...
Add the cut drumsticks and fry for a minute...then add the ground paste, salt and water to immerse the drumsticks well...
Close with a lid a cook till drumsticks become soft...Stir in between and check if there's water to boil ...
After the drumsticks are cooked, open the lid and fry till all water evaporates...Remove from heat and place in a serving dish...
Wanna try these:
sooper dish.....I'll try :)
ReplyDeletethank you..
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