Avarikkai is a veggie which i hate eating before marriage...but my hubby likes it so much...During pregnancy,I began to like this, while trying to add many green veggies to our diet..Now a days i'm preparing it often...
Ingredients
Avaraikkai-1/4 lb
Sambar Powder-1 tsp
Shallots-5 or6
salt- to taste
Coconut scrapings-1 tblsp
To Temper
Mustard Seeds-1/2 tsp
Urad dal-1/2 tsp
Curry leaves- 1sprig
oil-1 1/2 tsp
Method
Cut avaraikkai in small pieces as shown below...Sprinkle some water(1/8 cup)and pressure cook for 1 whiste....and in low flame for 5 minutes...(i kept it along with rice)...
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Take a pan and temper with mustard,urad dal,curry leaves and then add shallots and fry them till transparent...Now add the boiled avaraikkai and add salt and sambar powder...
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Mix well and fry for 5 minutes....Add the coconut scrappings and fry for a minute and switch off the flame...
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Enjoy avaraikkai poriyal with vatha kuzhzmbu or poondu kuzhambu...goes well with sambar too...
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