Cilantro chutney, which i present here is our home style preparation...Mom,MIL both make this chutney...It has a bit of sweet and hot flavour...It can also be prepared without adding jaggery...That way also it taste good...But adding a pinch of jaggery surely enhances the taste...We like it a little bit sweet too..hence i added 1/8 cup jaggery...Try this and enjoy...
|Urad dhal||1/4 cup|
|coconut slices||1/4 cup|
|Jagggery/Brown sugar||1/8 cup|
|Urad dal||1 tsp|
|Curry leaves||1 sprig|
MethodIn a pan,heat some oil and roast the red chillies and urad dal till golden brown...Set aside...In the sane pan saute the cilantro...