Vazhaikkai Pittu Kari is my favourite since my childhood...My mom makes it often with sambar...In this dish we are steaming the veggie,so the nutrients will not be lost...It will be a mild dish also...Once boiled, just in 6 or 7 minutes the dish will be ready...
|Urad dal||1 tsp|
|Curry leaves||1 sprig|
|Shallots||3 or 4|
Steam the plantain in pressure cooker for 1 whistle and simmer for 5 minutes...I kept it along with rice...Peel the skin off the steamed plantain...