Cabbage Chutney/Muttaikose chutney/ Side dish for Idly Dosa

Cabbage...I wanted to add it somehow to our diet...But i can't stand the smell of boiling cabbage...So now a days i'm preparing this chutney...Here we fry the cabbage in little oil...So it's not having that much smell...It goes well with dosa than idlis...I got this recipe from friend dhivya...I tasted this for first time in her house and loved it so much...here's the recipe....

Ingredients

Ingredient

Measurement

Cabbage

1/2cup chopped

Red chillies

4

Red onion

1 small

Tamarind

small piece

Salt

to taste

To Temper

Ingredient

Measurement

Mustard

1 tsp

Urad dal

1 tsp

oil

1 tsp

Curry leaves

1 sprig

Method

Heat some oil in a pan and add the sliced onion, red chillies and tamarind...Fry till onion becomes transparent...keep it aside...

In the same pan, add the chopped cabbage and fry till it becomes slightly soft...

Add salt and grind everything together into a fine paste...Temper with mustard,urad dal and curry leaves...

I'm sending this recipe to the spice trail challenge:temple food

                                                 The spice trail challenge:Temple food

Wanna try these:

Channachutney

Peanut Chutney

Carrot Chutney

Shallot Chutney

Tomato Chutney