Monday, June 2, 2014

Cabbage Chutney/Muttaikose chutney/ Side dish for Idly Dosa

Cabbage...I wanted to add it somehow to our diet...But i can't stand the smell of boiling cabbage...So now a days i'm preparing this chutney...Here we fry the cabbage in little oil...So it's not having that much smell...It goes well with dosa than idlis...I got this recipe from friend dhivya...I tasted this for first time in her house and loved it so's the recipe....


Cabbage1/2cup chopped
Red chillies4
Red onion1 small
Tamarindsmall piece
Saltto taste

To Temper

Mustard1 tsp
Urad dal1 tsp
oil1 tsp
Curry leaves1 sprig
Heat some oil in a pan and add the sliced onion, red chillies and tamarind...Fry till onion becomes transparent...keep it aside...

In the same pan, add the chopped cabbage and fry till it becomes slightly soft...

Add salt and grind everything together into a fine paste...Temper with mustard,urad dal and curry leaves...

I'm sending this recipe to the spice trail challenge:temple food

                                                 The spice trail challenge:Temple food


  1. This looks and sounds delicious. I'd love to eat this with my dosa! And thanks for linking up with #TheSpiceTrail temple food challenge :)

    1. Thank u so much...Please do try and let me know if u like it...