My MIL used to make this chutney...We can add a little bit of everything we have at hand...If u want to use last bit of everything,before you go to shopping,this thing will help you..I didn't add ginger here, u can if u want/have...It's a nice aromatic chutney..goes well with dosa ,idli etc...
Ingredients
| Ingredient | Measurement |
| Garlic | 1 pod |
| Red chilli | 1 |
| Green chilli | 1 |
| Coconut slices | 3 or 4 |
| Red onion | 1/4 |
| Tomato | 1/4 |
| Cilantro | 1 sprig |
| Mint | 1 sprig |
| Salt | as needed |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Curry leaves | 1 sprig |
| Oil | 1 tsp |
Method
In a small kadai, heat oil and add garlic,green chilly and red chilly...Fry for 30 seconds..Then add chopped onion and tomato...
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