Beetroot chutney is one of the chutneys which my friend sathya makes often...I got this recipe from her...This can be served eith idli,dosa as well as we can mix it with rice...tastes very nice with rice and gingely oil....It's a simple and healthy chutney,which kids will love...As we all know,Beetroot helps to increase heamoglobin...good for girls especially...
Ingredients
| Ingredient | Measurement |
| Beetroot | 1 small |
| Channa dhal | 1 tblsp |
| Urad dal | 1 tblsp |
| Curry leaves | 1 sprig |
| Dry red chillies | 1 or2 |
| Tamarind | small piece |
| Salt | to taste |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| oil | 1 tsp |
| Curry leaves | 1 sprig |
Method
Heat little oil in a pan, and add channa dal,urad dal,red chillies, curry leaves and little piece of tamarind....Fry till the dals become golden brown...Then add the chopped beetroot cubes and fry...
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