This is andhra style ginger chutney...In our area hotel,hot breads they use to give this chutney with evening snack items...It goes well with paruppu vada,mirchi bajji etc...We tried with idli, dosa also..It's nice and has very nice aroma...Try this if u want a change in taste..No need to say, as you all know,it's very healthy...Enjoy...
Ingredients
| Ingredient | Measurement |
| Ginger | 3 or 4 inch |
| Red chilli | 1 or 2 |
| Urad dal | 1 tbsp |
| Channa dal | 1 tbsp |
| Fenugreek/vendhayam | 1 tsp |
| Tamarind | 1 inch |
| Coconut slices | few |
| Jaggery | 1 tsp |
| Ingredient | Measurement |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1 sprig |
| Oil | 1 tsp |
Method
Heat a kadai with little oil,and add channa dal, urad dal,fenugreek and red chillies...Roast till they become golden brown..
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In the same kadai, add the chopped ginger and tamarind, roast till it becomes slightly brown..
Let them all cool a bit ,and add coconut slices to it and grind ...In between grinding ,add the jaggery and grind into a fine paste...
Temper with mustard, urad dal and curry leaves...
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