I saw this peanut chutney in a cookbook which my mom gave me...Bored of usual chutneys,tried it and we all like it...This chutney goes very nice with paniyarams...I usually prepare this with dosa...We add just hing(asafoetida) and mustard while tempering this chutney...so that it balances the peanut cholesterol...
|coconut slices||1/4 cup|
|Sesame seeds||1/8 cup|
|tamarind paste||1 tsp|
Heat a pan and dry roast peanuts,coconut slices and sesame seeds one by one...