Carrot chutney/ Side dish for Idly Dosa

Carrot chutney is a chutney which i have never tasted before marriage....I found it a healthy way to add veggies in way of chutney too...soon will post cabbage chutney and beetroot chutney...which all tasted good and i liked these different tastes of chutneys...kids will love these chutneys since they have a natural slight sweet taste to them...Try this yummy  and healthy chutney....

Ingredients

Ingredient

Measurement

Carrot

2 small

coconut slices

1/8 cup

Red onion

1 small

Garlic

2 or 3

Dry red chillies

2 or 3

Tomato

1 small

Salt

to taste

To Temper

Ingredient

Measurement

Mustard

1 tsp

Urad dal

1 tsp

oil

1 tsp

Curry leaves

1 sprig

Method

Take a pan and heat some oil in it...Add red onion,garlic cloves and red chillies and fry till onion becomes transparent...

Chop the carrots and fry them until they become lightly pale...Fry the tomatoes for 2 minutes...Let them all cool down a bit before grinding..

Take coconut slices in the mixer,add the cooled ingredients and add required salt...Grind them into a smooth paste...

Temper with mustard,urad dal and curry leaves...

We had it dosa...goes well with dosa as well as idlies....

Wanna try these:

Peerkangai
Chutney

Peanut Chutney

Ginger Chutney

Cabbage Chutney