This is our home style of making chicken soup...Works well for our colds...Adjust the spice level to your taste...The measurements given will provide medium level spicy soup...This is a nice aromatic soup, which also tastes great...Give it a try...Enjoy hot...
Ingredients
| Ingredient | Measurement |
| Chicken | 1/4 lb |
| Turmeric powder | 1 tsp |
| Salt | to taste |
| Gingelly oil | 1 tblsp |
To grind
| Ingredient | Measurement |
| Pepper | 1 tsp |
| Jeera | 1 tsp |
| Ginger | 2 inch piece |
| Garlic | 2 pods |
| Shallots | 2 |
| Mint | 1 sprig |
| Curry leaves | 1 sprig |
Method
Grind together pepper,jeera,ginger,garlic,shallots,mint and curry leaves into a smooth paste....
Heat a pressure pan / vessel with some gingelly oil, add the ground paste, turmeric and salt and fry for a minute...
Then add the cleaned chicken pieces and fry it a little...
Then add 2 cups of water(add as u wish),and pressure cook for 2 whistlesand in simmer for 5 minutes....
Let the pressure settle by itself and then open the cooker....Add required pepper and salt...Garnish with cilantro and little gingelly oil...
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