Pineapple Subji...This dish i saw in a cookbook and tried ....First time the pineapple was overripe and the dish become mushy...This time i got a good pineapple and at once i tried it again...It came out nice and tasty...and also so colourful...We had it with chappathi yesterday...Kids will definitely like this...Do try and enjoy...
Ingredients
| Ingredient | Measurement |
| Pineapple /Annasipazham | 1/2 small |
| Mustard | 1 tsp |
| Dry red Chillies | 1 or 2 |
| Coriander Seeds | 1/2 tblsp |
| Peppercorn | 3 or 4 corns |
| Cumin Seed | 1 tsp |
| Fenugreek Seed | 1/8 tsp |
| Coconut | 1/4 cup |
| Turmeric powder | 1 pinch |
| oil | 2 tsp |
| Salt | to taste |
Select a pineapple which is slightly unripe... Cut pineapple into small pieces and pressure cook for 3 whistles....
Grind together coriander seeds,dry red chillies,cumin,pepper,fenugreek and coconut with little water..,
Heat oil in a pan and splutter mustard...Add the ground paste and saute till coconut turns slightly brown...
Add the cooked pineapple with water..Add salt and turmeric powder and boil till everything combines...
Add a little red chilli powder to hot oil and pour on top(optional)...Garnish with cilantro...
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