Matar Paneer Kurma/ Side dish for chappathi

This matar paneer gravy is my favourite side dish for chappathis...It's very tasty and can be prepared in very less time...I always have frozen green peas and paneer in my freezer...If we can't go for shopping for a day or two and have no veggies at hand, I usually make this at that time...Give it a try and enjoy..

Ingredients

Ingredient

Measurement

Green Peas/Pattani

1/2 cup

Paneer

1/2 cup

cinnamon

1/2 inch

Cloves

2 

Cardamom

1

Ginger garlic paste

1/2 tsp

Red onion

1 small

Coconut

1/8 cup

Cashew pieces

1 tblsp

Kasakasa

1 tsp

Green chilli

1 or 2

Kasoori Methi

1/2 tsp

Oil/ghee

2 tsp

Method

Heat oil in a kadai...Add cinnamon, cloves and cardamom...After that add chopped onion and ginger garlic paste...Fry till onion become translucent and raw flavor of ginger garlic goes off..Make a paste out of coconut, cashew, kasakasa and green chilli...

After onion gets cooked, add the boiled green peas (i used frozen green peas) and fry for a minute...Then add the ground coconut paste..Add salt and let it boil...

Mix well and cook till the gravy thickens...Add the crushed kasoori methi to it...Finally add the paneer cubesand give it a boil..

Serve with hot chappathis and enjoy...

Wanna try these:

White Kurma

Banana Subji

Paneer Butter Mas

Matar Peanut