Poorana Kozhukattai / Mothagam is a must have dish for Ganesh Chaturthi in south indian households...There are many variations in pooranam used inside the modhagam..We usually prepare this channa dal / Kadalai paruppu pooranam...Our family likes it a lot..If you want to make faster pooranam, you can try thengai pooranam by just melting jaggery and adding elaichi and shredded coconut to it..Do give a try and enjoy..
|channa dal||1/2 cup|
|Coconut shredded||1 tblsp|
|Gingelly Oil||1 tsp|
Take rice flour in a wide bowl and add a pinch salt..Boil water...