Poorana Kozhukattai / Mothagam is a must have dish for Ganesh Chaturthi in south indian households...There are many variations in pooranam used inside the modhagam..We usually prepare this channa dal / Kadalai paruppu pooranam...Our family likes it a lot..If you want to make faster pooranam, you can try thengai pooranam by just melting jaggery and adding elaichi and shredded coconut to it..Do give a try and enjoy..
Ingredients
| Ingredient | Measurement |
|
| 1/2 cup |
| channa dal | 1/2 cup |
| Coconut shredded | 1 tblsp |
| Jaggery | 1/2 cup |
| Gingelly Oil | 1 tsp |
| Salt | a pinch |
Method
Take rice flour in a wide bowl and add a pinch salt..Boil water...
Add hot boiling water to the flour and mix well..Add gingelly oil and mix well..Let it cool a bit..Pressure cook channa dal and add jaggery and shredded coconut to it..
Mash it well and make small balls out of it..Take 2 similar small bowls and grease them well..Take a flour ball in a bowl and press it with another bowl..
Take the disc out and place a pooranam ball in it..
Shape as modagam by covering the pooranam ball on top..Similarly shape other mothagams and steam them for 8 to 10 minutes..
Take out and enjoy warm..
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