Mambazha Mor Kuzhambu / Yogurt Gravy with Mango

Mambazham/ Mango is the king of all fruits and every dish made with mango also have the same qualities..I bought a raw mango to make Mangai Pachadi , a few days back, but after I cut it open, it was fully ripe..So ended up making this Mambazha Mor Kuzhzmbu...It tastes soo awesome and I'm so glad that I tried this..It's a very easy gravy which can be made easily and fastly..perfect for the busy morning cooking..Do give a try and ,mango lovers will enjoy it for sure..

Ingredients

Ingredient

Measurement

Yogurt/Curd

1/2 cup

Turmeric powder

1/2 tsp

Mango

1 medium

Salt

to taste

Coconut slices

1/8 cup

Red chillies

2 

Curry leaves

1 sprig

Fenugreek seeds/
Vendhayam

1/4 tsp

To Temper

Ingredient

Measurement

Mustard

1/2 tsp

Urad dal

1/2 tsp

Curry leaves

1 sprig

Oil

1 tsp

Method

Cut mango as small slices and boil it with turmeric powder and salt till it gets cooked well..Heat a small pan with little oil and roast red chillies, coconut and fenugreek...

Grind the roasted ingredients...Mash the cooked mango..Add the ground paste and yogurt/ curd..mix everything well...

Heat it till stars to boil and switch off the flame..Temper with mustard, urad dal and curry leaves..

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