Paasi Payaru Sundal is one of my favorite among sundal varieties...It's a simple and healthy evening snack for kids too..To my surprise my boy likes this a lot..So it's one among the recipes I prepare often..Also for the festive season it's a good sundal recipe..Try it and enjoy..
Ingredients
| Ingredient | Measurement |
Green Moong dal/
Paasi Payuaru | 1/2 cup |
| Coconut slices | 4 |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1sprig |
| Dry red chilli | 1 or 2 |
| Oil | 1 tsp |
| salt | as needed |
Method
Soak Green moong dal for 3 to 4 hours..Take soaked green moong dal in a vessel and add required salt and water..Pressure cook it for 2 whistles and in simmer for 5 minutes..
In a pan,heart some oil and temper with mustard, urad dal, curry leaves, red chilli..Add the boiled moong dal and saute for a minute..
Add shredded coconut and give a stir and then switch off the flame..
Wanna try these:
I do it with Chana and the one with moong dal sounds interesting and very healthy. I am going to do this :-)
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