Ammini Kozhukattai is one of the spicy kozhukattais we prepare for Ganesh Chaturthi other than the Thengai Kozhukattai..It's very simple to prepare using the same dough as the modagam/Poorana Kozhukattai...It's a very tasty combo with any of the sweet kozhukattais..Do give a try and you will enjoy it for sure..
|Moong dal||1/2 tblsp|
|Coconut shredded||1 tblsp|
|Urad dal||1/2 tsp|
|Curry leaves||1 sprig|
|Red chilli||1 or 2|
Soak moong dal for 20 minutes..Heat a kadai with little oil and temper with mustard, urad dal, curry leaves, red chilli and the soaked moong dal..
Add the steamed balls to the kadai and mix..Add grated coconut and mix well..
Switch off the flame..Transfer to serving platter and enjoy..