Hi all..It's been a while I blogged...We were on a vacation earlier this month and I thought of resuming blogging after that..Sorry for the little long gap...Now I'm back with a very yummy recipe worthy for the gap..It's one of tastiest recipes I have ever eaten and many of our friends also like this recipe...This liver fry can be made as a dry side dish or as a gravy if you want...Add little more onion and a tomato if you want as gravy...I have tried both ways and both are equally good ..I tried this recipe from here and we all loved it a lot..Do give a try and enjoy..
Ingredients
Ingredient | Measurement |
Mutton Liver | 1 lb |
Cinnamon sticks | 2 inch |
cloves | 4 |
cardamom | 4 |
Bayleaf |
1
|
Salt | as needed |
Red onion | 1 big |
Ginger garlic paste | 1 tsp |
Turmeric powder | 1 tsp |
Red chilli powder | 2 tsp |
Garlic | 10 to 12 pods |
Ginger | 2 inch |
Fennel seeds | 1 tsp |
Pepper | 1 tsp |
Shallot | 5 or 6 |
Coconut flakes |
3 or 4
|
Green chillies | 2 or 3 |
Method
Mutton biriyani |
Hyderabad dum biriyani |
I just love your blog with very delicious family and traditional recipes. Please update them more often. All best wishes to you and your blog.
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