Peanut Sundal is one of my favorite among the sundals...Peanut is very rich in protein and nutrients..Also it's a very filling and healthy evening snack...Easy to prepare too..Do give a try and enjoy..
Ingredients
| Ingredient | Measurement |
| Peanut / Verkadalai | 1 cup |
| Coconut slices | 4 |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1sprig |
| Dry red chilli | 1 or 2 |
| Oil | 1 tsp |
| salt | as needed |
Method
Take peanut in a vessel and add required water..Pressure cook it for 3 whistles and in simmer for 5 minutes..
In a pan,heart some oil and temper with mustard, urad dal, curry leaves, red chilli..Add the boiled peanut and saute for a minute..
Add shredded coconut and give a stir and then switch off the flame..
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