Kadalai paruppu Sundal / channa dal sundal is one among the sundal varieties we prepare often,since there's no need to soak the dal ahead...very simple to prepare yet tasty sundal..Do try and enjoy this healthy snack..
Ingredients
| Ingredient | Measurement |
| Channa dal / Kadalai Paruppu | 1/2 cup |
| Coconut slices | 4 |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1sprig |
| Dry red chilli | 1 or 2 |
| Oil | 1 tsp |
| salt | as needed |
Method
Take channa dal in a vessel and add required water..Pressure cook it for 2 whistles and in simmer for 5 minutes..
In a pan,heart some oil and temper with mustard, urad dal, curry leaves, red chilli..Add the boiled channa dal and saute for a minute..
Add shredded coconut and give a stir and then switch off the flame..
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