Kondai kadalai sundal is one of the healthy and tasty evening snack, which is also very easy to prepare..It's good for lunch box too, but with little less coconut..I usually grind the red chilies with coconut..If you want you can add during tempering and skip while grinding..But this way it's more flavorful and tasty...Snacks for kids, which are healthy is a tough combo...But I'm trying to feed these things to my boy and got a little success..do give a try and enjoy..
Ingredients
| Ingredient | Measurement |
| Kondai kadalai/Black channa | 1 cup |
| Coconut slices | 4 |
| Jeera | 1 tsp |
| Dry red chilli | 2 or 3 |
To Temper
| Ingredient | Measurement |
| Mustard | 1/2 tsp |
| Urad dal | 1/2 tsp |
| Curry leaves | 1sprig |
| Oil | 1 tsp |
Method
Saok sundal / channa overnight in water..Drain the water and pressure cook for 7 whistles adding fresh water and salt..Grind coarsely the coconut, red chilli and jeera/ cumin..In a pan, heat some oil and temper with mustard, urad dal and curry leaves...
Add the boiled sundal and the ground cocout paste to it and fry for 2 minutes...
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