Tuesday, August 18, 2015

Rava Paniyaram

Rava paniyaram with wheat flour and ripe bananas is a very easy dish to prepare with very less ingredients..No need to grind anything but still with healthy ingredients..We can even omit the sugar in the recipe if preparing for diabetics..I made it wheat flour, but you can use maida too..My boy started to go to play school recently and making him eat something in the morning is one of the hardest things for me..Sometimes I pour this same batter as waffles adding an egg, since he likes waffles a lot..will post that recipe soon...I'm preparing this for Blogging marathon #55 under "healthy breakfast" theme..I'm sending this to " Come join us for breakfast " event of cooking for all seasons and to the Srivalli's Kids delight event hosted by Lavina Agarwal...Do give a try and hope your kids too like it..


    Rava/ Sooji
2/3 cup
Wheat flour / Maida2/3 cup
Sugar1 tblsp
salt1 pinch
Ripe Banana2 big / 3 small
Baking soda1/2 tsp
Oil to grease


Take equal amount of rava/ sooji, wheat flour in a bowl..Add ripe bananas, sugar, salt, baking soda..

Mix everything well so that there are no lumps in the batter...Let it batter sit for some 15 minutes to 30 minutes...Heat the paniyaram pan and drizzle some oil..Pour the batter equally on each hole..

Cook on both sides till golden brown..Serve hot and enjoy..


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#55


  1. Thats a new way of making paniyaram, though I stay away from deep fried food for breakfast (no pooris in the mornings here :D)

  2. Thank u rajani...Actually this batter can be deep fried in oil also..by making in paniyaram pan it uses less oil..

  3. I love paniyarams..good that your lil one likes this..

  4. Love these quick and delicious breakfast paniyarams.

  5. Interesting twist to the traditional paniyaram.