Peerkangai muttai...This dish i prepare on holidays only...These have to be prepared and eaten steaming hot...That way it tastes very good...This is a nice side dish for rice..and it goes well with chappathis too...A friend in my college days used to bring this combination with chappathi...and her box will become empty quickly...We all liked it so much...here's the recipe...give it a try...
Ingredients
| Ingredient | Measurement |
| Ridge gourd | 1 |
| Egg | 2 |
| Turmeric powder | 1/2 tsp |
| Salt | to taste |
| Pepper powder | 2 pinch |
| Red onion | 1/2 |
To Temper
| Ingredient | Measurement |
| Mustard | 1 tsp |
| Urad dal | 1 tsp |
| Green chillies | 2 |
| Curry leaves | 1 sprig |
Method
Heat a pan with oil and temper with mustard, urad dal, curry leaves,green chillies...Add onion and fry till transparent...Add the chopped ridge gourd to it...
Add turmeric and little salt...mix well and close with a lid and cook till veggie become soft...If there is water, keep it open and cook till water evaporates...
Crack 2 eggs in it and add pepper and salt for the egg...Mix well and fry till the eggs are cooked well...
Transfer to serving dish...
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