Milagu kozhi varuval ...I saw this recipe in a cookbook which my mom gave me...It can be prepared in some 10 to 15 minutes...and the process seemed easier to me...I tried it and it's very nice...We like it a little bit spicier side, but u can reduce the spices if u want...Goes well with any mild pulav and very nice with rasam sadham or curd rice...
Ingredients
| Ingredient | Measurement |
| chicken | 1/2 lb |
| Ginger garlic paste | 1 tblsp |
| Red chilli powder | 1/2 tblsp |
| Red onion | 1 medium |
| Turmeric powder | 1/2 tsp |
| Pepper powder(fresh ground) | 2 tsp |
| Fennel seeds | 1 tsp |
| oil | 1 tblsp |
| Salt | to taste |
Method
Put the cleaned chicken pieces in a pressure cooker and add 1/2 tblsp red chilli powder and 1/2 tsp ginger garlic paste...Mix well and pressure cook for 1 whistle...Do not add oil or water...
In a pan heat oil and add chopped onion and ginger garlic paste and fry till onion turns transparent...Add the pepper,fennel seeds and turmeric...
Fry till onion turns a little golden brown...Open the pressure cooker, the chicken will be half cooked...
Add the chicken with water oozed out of chicken to the pan and mix...Cover and cook for 5 minutes...
Stir in between and keep flame in medium.....Fry it till it becomes dry...
If u want little gravy, u can stop little bit earlier too...But when it becomes dry,then only it will get roasted well.....
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